Aldgate Village Butcher offers a huge range of free range meat produce including: wicked Spear Creek organic salt bush lamb and beed, our own Adelaide Hills, home grown Claremont dry aged beef, as well as Ottway Pork and Greenslades poultry.

We take the time to carefully source from farmers who truly care for their animals, how they are treated, maximising their pasture and feed quality in stress free environments. In other words in natural environments, in the best pastures, with the right breeding, as nature intended.
Our reputation and commitment is to provide our customers with a buying experience with a focus on personal, trusted care and advice.

Great value, sensational service and product range second to none. Aldgate Village Butcher is owned and operated by Kane Illsley a 4th generation butcher.  His experienced staff are equally passionate and ready to pass on their knowledge, the good, the bad and the ugly.
Email us or phone and we will gladly answer your questions to assist you in determining exactly what you need - even how to cook it!
If you are local drop in for a chat. We’re open 7 days a week and easy to find at